Cooking Matters: Spring (Apr 2 - May 14)

This is a free 6-week cooking and nutrition class where you will: learn to prepare and try a new recipe each week; discuss various nutrition concepts; 3) learn to shop for healthy and affordable food; 4) learn tips for planning weekly menus; and 5) get ideas to keep your pantry stocked. You’ll learn to save money, too! This course is offered as a collaboration between Cooking Matters, Healthy Acadia, Loaves & Fishes and Ellsworth Adult & Community Education. This is a six-class series on the following dates: - Apr 2 - Apr 9 - Apr 16 - Apr 30 - May 7 - May 14

Makeup date: 5/21